Holy YUM!

Ok, so I may have completely failed at gluten-free biscuits and gravy last week....But I no longer care because I just made the most delicious breakfast this morning! And it was easy!

Sweet Potato Latkes and Eggs

I am all about simple. If I see that any recipe has more than about 10 ingredients I usually don't even try. So to find a super filling breakfast that is delicious, low in calories (less than 300 calories!), and easy, I was stoked! My husband was also VERY impressed! The latkes have a texture somewhere between a traditional potato cake and a pancake. Topped with an over easy egg, the yolk adds a delicious creaminess to them. If you want to try them out, click HERE for the recipe! I cut the recipe in half for me (I shredded half of a sweet potato and used 1 egg to make 3 cakes) and it was more than enough!

*This is a Paleo recipe, which is why the latkes are friend in coconut oil. I'm sure they would be just as delicious cooked in vegetable oil or whatever oil you have on hand!*